The Victorian kitchens at Brodsworth Hall have some fantastic traditional moulds for jellies and aspics - a true Victorian delicacy. We went to see the jellies on display and watch how they were created.
This is Ivan Day. He is a food historian and author. He runs cooking course for those interested in the history of food. He has a special passion with jellies (Jello). At Brodsworth Hall, he introduced us to the wonder of Victorian Jellies.